Welcome to my kitchen and beyond. I explore the rich tapestry of global cuisine, from street food stalls in Southeast Asia to Michelin-starred kitchens in Europe. Through recipes, travel stories, and culinary workshops, I invite you to discover the flavors that connect us all.
Leave RequestThree principles that guide every recipe, workshop, and food journey I share
I believe that the best dishes come from understanding the roots of a cuisine. Every recipe I share is deeply researched, tested repeatedly in my own kitchen, and presented with the cultural context that makes it meaningful. I travel extensively to learn from local cooks, market vendors, and family kitchens, bringing back techniques and flavor combinations that you will not find in standard cookbooks. My goal is not to simplify world cuisine but to make it accessible while preserving its soul and authenticity.
The foundation of great cooking lies in respecting ingredients. I champion seasonal produce, sustainable sourcing, and mindful preparation that lets natural flavors shine. My recipes adapt to what is fresh and available, encouraging you to build a relationship with your local markets and producers. This approach not only produces better-tasting food but also supports local economies and reduces environmental impact. I share tips on selecting the best produce, storing ingredients properly, and minimizing waste in your kitchen.
Food is the universal language of connection. I create experiences that bring people together around the table, whether through intimate cooking workshops, communal dining events, or simply sharing recipes that become part of your family traditions. My workshops emphasize the joy of cooking together, and my blog celebrates the stories behind every dish. I believe that the act of preparing and sharing a meal is one of the most powerful ways to build relationships and create lasting memories.
Immersive offerings for food lovers, home cooks, and culinary enthusiasts
A three-hour immersive session where you will learn to prepare a complete multi-course menu inspired by a specific regional cuisine. All ingredients are provided, and you will work alongside other participants in a fully equipped kitchen. The session concludes with a communal meal where everyone enjoys the dishes they have created together. Perfect for beginners and intermediate home cooks looking to expand their repertoire.
An exclusive evening of curated flavors prepared in your home or chosen venue. I design a bespoke menu based on your preferences, source the finest seasonal ingredients, and handle all preparation and service. This intimate experience is ideal for special celebrations, corporate gatherings, or simply an unforgettable evening with friends. Includes menu consultation, ingredient sourcing, on-site cooking, and professional service.
Professional recipe creation and food photography for brands, publications, and content creators. I develop original recipes tailored to your audience, test them rigorously, and produce stunning visual content including step-by-step photography and styled final shots. Each package includes detailed recipe cards, high-resolution images, and social media assets ready for immediate publication.
Genuine experiences from people who have shared my table and my kitchen
The cooking workshop with Van Hanh was absolutely transformative. I have always been intimidated by Asian cuisine, but his patient guidance and clear explanations made everything feel achievable. The flavors we created were unlike anything I had tasted before, and the communal meal at the end felt like dining with family. I have already signed up for the next session and recommended it to all my friends.
We hired Van Hanh for a private dining experience to celebrate our anniversary, and it exceeded every expectation. The menu was thoughtfully designed around our favorite flavors, the presentation was stunning, and the stories he shared about each dish added a layer of meaning we never anticipated. It was not just a meal — it was an experience we will cherish forever. Worth every euro.
Working with Van Hanh on recipe content for our food magazine was a dream collaboration. His creativity, attention to detail, and understanding of what makes a recipe truly work for home cooks set him apart from every other content creator we have worked with. The photography was breathtaking, and the recipes have become some of our most popular features. I cannot recommend him highly enough.
Ready to embark on a culinary adventure? Send me a message and I will respond within 24 hours
Whether you are looking to book a workshop, plan a private dining experience, or collaborate on content, I would love to hear from you. Every great culinary journey starts with a conversation, and I am always excited to discuss new ideas, flavors, and creative possibilities.
Sonneveld 22, 1082 EX Amsterdam, Netherlands
+31 20 555 0199
hello@vanhanh.nl
Wed – Sun: 10:00 – 20:00 CET